Overview of Local & delicious
Gastronomy is a real treat on Kimolos. Try the island’s trademark specialty ladenia (pie with oil, tomato and onions – it’s like pizza), as well as tirenia (cheese pie), elenia (pie with olives) and kolokythenia (pumpkin pie). You can also have xino and manoura (types of cheese), choriatiki salad (made with local fresh capper, tomato, small cucumbers of Kimolos and xino), rusks with lentisk seeds, and also pasteli (sweet made with honey and sesame). Before you leave, buy some caper, theme honey and tomato paste.