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Local delicacies

Try “kritharokouloura” (barley bread), tangerines, sweet wine anama, mizithra and kalathaki cheese. Also, the popular dishes spinialo (made with pines, urchins and sea rays preserved in sea water) and mouri (stuffed lamb).

Telendos

Visit Telendos’ pristine beaches. The islet is also a rock climbing destination.

Tour the island on a boat

Regular trips include Kefalas Cave at Porthia and Daskalio Cave at Vathis –both of great archaeological and geological interest- as well as islet Nera.

Sponge history

It is unfolded magically in the Sponge Factory of the island, the Nautical and Folklore Museum at Pothia, the Sea World Museum at Vlihadia and the mansion of Nikolas Vouvalis (19th century sponge merchant and island benefactor).